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Dr. Fathy Farouk Mohamed


Dr. Fathy graduated in 1984 with his BVSc. He received his MVSc in 1988 and PhD in 1991 from Cairo University and a Peace Fellow from the University of Wisconsin-Madison. He is a certified international professional trainer and has more than 25 years of experience in the animal nutrition research and industry in all phases of poultry as well as large and small animals. Dr. Fathy consulted, trained, and made field visits to several companies working in the animal health and nutrition field, as well as several industry integrations in Egypt and the Middle East. His scientific interests include, but are not limited to, feeding and nutrition, gut health, general health and clinical nutrition, feed formulations, nutrition and immunity, feed processing and manufacturing, vitamin and mineral premix, moulds, mould inhibitors, biotoxins and anti-biotoxins, as well as concepts such as minimal nutrition and euobiosis.

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